To live deliberately

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Trees

                     Forest ride through Bloemendal and Overveen, North Holland.                                   Photo: Wilma den Hartigh

“I went to the woods because I wished to live deliberately. To front only the essential facts of life, and see if I could not learn what it had to teach and not, when I came to die, discovered that I had not lived … I wanted to live deep and suck out all the marrow of life… ” – Henry David Thoreau

Wow – what a challenge!  To live deliberately. To live deep.

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Dutch food – these are a few of my favourite things

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I love going to supermarkets and spending time walking down every aisle. I never thought I’d say this because I’ve never enjoyed shopping. However, I’ve realised that it’s a great way to make a new country feel like home.

Food is a universal connection point between people and an important aspect of every country’s culture. That’s why I think it’s important to know what people eat here and how it is prepared or presented.

Fortunately not everything has been foreign and eating Dutch food and treats brings back many beautiful memories from my childhood. I grew up in a Dutch home (my father was born and raised in South Holland before moving to South Africa in his early twenties) and my parents took great care to introduce my sister and I to Dutch food from a young age.

When I go to a store I always take a tas or tasje (This seems to be the word people use around here for a shopping bag). I like this part of the experience because I’ve built up an awesome collection of bags. I have my favourite cloth bags but most of them are made from waterproof material (these come in really handy in this climate).

My collection of shopping bags

It’s been great fun to introduce my husband and son to some of the yummiest Dutch food.

Hagelslag chocolate sprinkles. This can be enjoyed on buttered bread at any time of the day. I’ve also discovered that the sprinkles can be used to jazz up a home-baked banana loaf or mixed into plain greek yoghurt.

Stroopwafels. A syrup waffle is one of the best things that will ever pass your lips. They are sold in packets of 10 or so and it is impossible to only have one at a time. My husband and I enjoy having them with coffee or red wine. The filling consists of syrup, caramel, brown sugar and cinnamon. Apparently the stroopwafel was first made in Gouda during the late 18th century or early 19th century by a baker using leftovers from the bakery such as breadcrumbs, which were sweetened with syrup.

Speculaas biscuits. These are spiced shortcrust biscuits. They always have an image such as a windmill or figure (often from the traditional stories about St. Nicholas) on the front side. People tell me that they are supposed to be eaten at christmas time but I am quite happy to have them all year round. They are just perfect with a cup of tea.

Croquettes. A croquette is a small breadcrumbed fried roll containing mashed potatoes or ground meat, cheese or vegetables mixed with brown sauce. The best time to eat one (or two) is while exploring the streets of Amsterdam, at Keukenhof among the tulips, at a street festival or on a canal cruise. Croquettes go well with a serving of friet (french fries) and mayonnaise. You aren’t going to win healthy eating awards for this fast food combo but go ahead and try it. You won’t regret it.

Cheese. Dutch people eat a lot of cheese and I can understand why. It is simply delicious! Every Saturday morning we buy cheese at the Haarlem Market on the Grote Markt Square. We try out a different flavour every week. The supermarkets also stock a fantastic cheese selection. At the moment the Boerenkaas is my favourite.